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Boost Your Restaurants Bottom Line! Tips & Tools to Decrease Costs & Increase Profits


These seminars will help you increase the profit margins at your restaurant! Implementing some basic costing protocols and increasing check averages can greatly help you increase the bottom line. You will learn:

• Forecasting and Budgeting
• Establishing break-even points and profitability time lines
• Product pricing techniques
• Scheduling strategies to improve operations
• How to reduce your controllable costs
• How to improve your purchasing decisions and vendor relations
• How to access follow-up, free of charge counseling for your restaurant
Class ID: 2334
CEU's: 0
Fee: $30.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/30/2014-11/6/2014Weekly - Thu 8:30 AM - 11:00 AMRoom: Santa Cruz Civic Auditorium Staff TBD 
Registration Closes On: October 30, 2014 11:59 PM

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