Spanish Tapas for the Holidays

Spain is famous for light bites, called “tapas,” centered around a fun, social way of eating and sharing food. Fresh from his annual trip to Spain Chad will guide you through several recipes for easy, delicious, iconic Spanish tapas made with fresh ingredients, perfect for your holiday dinners, small gatherings, or parties! You will prepare Gambas al ajillo (Garlic shrimp), Chorizo al Vino (chorizo cooked in wine), Mejillones en Escabeche (mussels in a smokey light pickle), and dates wrapped in bacon.
You’ll leave with several portions of Mejillones en Escabeche and bacon wrapped dates, and a little shrimp and chorizo, and your newfound love for making and eating Spanish tapas!
Students must wear closed toed shoes and long pants, and may bring their favorite apron.