Romesco with Roasted Vegetables

Romesco is a famous, rich and delicious sauce from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Made with hazelnuts, almonds, tomatoes, garlic, and traditional sun-dried ñora peppers its bright, earthy flavor is perfect with roasted or grilled vegetables, or just about any kind of fish. You’ll learn the traditional techniques to prepare the sauce, make a batch yourself, and grill vegetables to eat with your Romesco in class.You will also learn to prepare a traditional salad, called “Xato,” made with romesco sauce, escarole, and tuna or bacalao. Deliciós!
You’ll go home with a pint of romesco sauce and a couple portions of the Xato.
Students must wear closed toed shoes and long pants, and may bring their favorite apron.