Braided Challah Bread & Cinnamon Raisin Rugelach


ID : 15800   

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Challah bread is traditionally served on the Jewish sabbath, which starts on Friday at sunset. Challah is also traditionally served on Jewish holidays like Rosh Hashanah and Hanukkah. Join Chef Stephany to learn to make the light, fluffy, shiny and delicious braided bread. She will show you the magic of braiding bread, and you will get a chart showing how to make several different styled braids. You will also make melt-in-your-mouth flakey and sweet Cinnamon Raisin Rugelach. You will go home with your beautiful loaf of challah bread and delicious rugelach to share with friends and family.
No experience necessary, all materials provided in class.
Students must wear closed toed shoes and long pants, and may bring their favorite apron.

 

 

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Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Please note the following guidelines for culinary classes:

Students must wear their hair tied back, or in a bandana during class.

Students may not use cell phones during class.

Students must wear closed toed shoes and long pants.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee:  $125.00

Available Discount(s)

Materials Fee:  $32.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/14/2026 - 11/14/2026 Weekly - Sat 02:00 PM - 06:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

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