Devil’s Food Cake gained its playful name because it is the opposite of the snow-white, egg-white-based Angel Food Cake. This cake is dark, decadent, and rich. You will fill yours with raspberry jam, ice with a smooth chocolate ganache, and decorate with fresh roses. Along the way you will learn which dark chocolate is the best for the smoothest and creamiest ganache, and how the tartness of the raspberries perfectly balances the bitter-sweet of the dark chocolate.
No experience is necessary and all materials provided in class. Students work in two-person groups to complete recipes, so come prepared to make some new friends!
Students must wear closed-toed shoes and long pants, and may bring their favorite apron.
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