Embark on a mouthwatering journey around the world through PIZZA! Discover the diverse and delicious world of pizza as you explore iconic regional styles, traditional toppings, creative combinations, and time-honored baking techniques. From the streets of Naples to the bustling pizzerias of Chicago, this class is a celebration of global pizza culture. You will look at the history of pizza and focus on classic regional “pizza styles” like Chicago, New York, Neopolitano, and Tandoori. You will learn about different crusts, dough profiles, practice your tossing technique, and get creative with your ingredients. You’ll even invent a new “Santa Cruz Style” pizza! Students are required to wear long pants, closed-toe shoes, an apron, and a hat, bandana, or hair net. Aprons and hair nets are provided in class, students may bring a hat if they prefer.