Truly Delicious Gluten-Free Desserts


ID : 15449   

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ClassGraphic Finally! Indulge in truly delicious desserts that gluten-free folks can sink their teeth into and feel great about eating. We’ll keep the ingredients fresh, wholesome, organic, and 100% gluten-free. In this hands-on class, you’ll go beyond the realm of traditional baked goods and enter the expansive world of gluten-free desserts that will blow your mind with flavor, texture, and taste. We’ll prepare 5 very different desserts including Gluten-Free Tartine Brownies, My Favorite Olive Oil Cake, and Fresh Lemon Tarts. You’ll go home with new and inspired gluten-free dessert skills that will have you making gluten-free desserts to die for at home. Every student will go home with an 8-ounce container filled with samples of the desserts you make in class.
Students must wear closed toed shoes and long pants, and may bring their favorite apron.
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Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Talya Lutzker 

 

Notice

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Fee: 

$112.00

Available Discount(s)

Materials Fee:

 $42.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/29/2026 - 8/29/2026 Weekly - Sat 03:00 PM - 06:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Talya Lutzker 

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