Baguettes and Focaccia


ID : 15627   

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ClassGraphic There's nothing more comforting than the smell and taste of fresh baked bread! Learn to make a simple and lean yeast dough that can be shaped into a variety of different loaves. After preparing the dough, you will create and bake two loaves in class.  In addition to the two loaves, you will go home with enough dough to create more delicious bread at home; filling your house with that fresh baked bread smell! This simple yet versatile dough will soon become one of your go-to favorites for all kinds of baking. 

No experience necessary, all materials provided in class.

Students will work in two-person groups to complete recipes, so come prepared to make some new friends!

Students must wear closed toed shoes and long pants, and may bring their favorite apron.
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Class Details

1 Session(s)
Weekly - Sun

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Students will work in two-person groups to ...More
 

Comments

Comments:  Link to Recipe If you want to have ...More

Fee: 

$125.00

Available Discount(s)

Materials Fee:

 $20.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/20/2026 - 9/20/2026 Weekly - Sun 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

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