Croissant Workshop

ID : 5712   
« back to classes page
Here’s your chance to create an iconic pastry that the French as well as Americans adore! Learn what it takes to create aky buttery croissants as we roll and fold layers of butter and dough. Each student takes home 12 baked croissants and some dough to continue the creative process at home. Classic Croissants, Pain au Chocolat and savory croissants are on the menu! 

Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
Anne Baldzikowski 

 

Notice

Please read:  You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

Fee: 

$70.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/7/2017 - 10/7/2017 Daily - Sat 10:00 AM - 1:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski 

Other Class Offerings

Croissant Workshop
ID: 5892

12/01/17 - 12/01/17
Daily
1 session

Location
Aptos Main Campus

Instructor
Anne Baldzikowski