Thanksgiving is about expressing gratitude for all that we have by sharing a festive meal with loved ones. In that spirit, why not start a new tradition with a holiday meal that nourishes not only our bodies but also our hearts and souls? In this class Jan and Susan show you how to prepare flavorful holiday dishes that are not only good for you and your family, but also good for the planet and the creatures that share the earth with us.
We will create a plant-based holiday meal from start to finish. Explore healthy substitutes for traditional dishes, as well as yummy appetizers and desserts to round out your holiday table. Come with an appetite and open mind. We will fill you with ideas and recipes and you’ll sample delicious options. Our feathered friends are spared as you learn to expand your scope of plant-based cooking for your holiday fare, whether you are the host or the guest bearing a dish to share.