French Baguettes

ID : 5893   
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In this class you will make your very own batch of baguette dough. After Chef Anne demonstrates dough preparation and three ways of shaping the dough you will make, shape and bake a baguette to take home. You will also take home enough dough to make two more baguettes.

We complete our bread baking journey with a sampling of European and American butters. 

Class Details

1 Sessions
Weekly - Fri

Location
Aptos Main Campus

Instructor
Anne Baldzikowski 

 

Notice

Please read:  You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

Fee: 

$70.00

Materials Fee:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/3/2017 - 11/3/2017 Weekly - Fri 6:00 PM - 9:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski 

Other Class Offerings

French Baguettes
ID: 5713

10/21/17 - 10/21/17
Weekly - Sat
1 session

Location
Aptos Main Campus

Instructor
Anne Baldzikowski