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Learn Knife Skills Like a Pro!

ID : 6364   
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Learn how to select, hold and properly cut with a Chef’s knife. Knife cutting is a needed lifelong skill and starting down the path to cutting correctly will both save you time and help prevent accidents. We will be learning to execute knife cuts and the classic cuts that are utilized everyday in professional commercial kitchens.

The class will also help when you go out to eat and read menus as you will know what Chiffonade, Brunoise, Julienne and other knife cut names mean and why they are used in menu descriptions. Knife sharpening and care will be covered as well.

Loaner knives will be provided as well for anyone who doesn’t have or want to bring their own.

Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
Eric Carter 

 

Notice

Please read:  You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

Fee: 

$80.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/5/2018 - 5/5/2018 Daily - Sat 11:00 AM - 2:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Eric Carter 

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