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French Classics

ID : 6368   
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In this workshop you will learn about how to make a few of the French classics. We will be making saumon en Papillote (Salmon cooked in Parchment), pomme darphin (Shredded potato cooked with butter) and Côte de porc, sauce au poivre vert (Pork Chop with Green Peppercorn Sauce). All of the dishes are quick to prepare and thus are well suited for our busy everyday lives.

Class Details

1 Sessions

Aptos Main Campus

Jeremy MacVeigh 



Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/19/2018 - 7/19/2018 Daily - Thu 5:30 PM - 9:30 PM Aptos, Aptos Main Campus  Map, Room: 908 Jeremy MacVeigh