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Soup & Savory Scones

ID : 7208   
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Learn the basics of soup making while working with a bounty of Santa Cruz grown vegetables! Join Chef Ann in the Cabrillo Bakeshop to prepare Butternut Squash Soup, Leek and Potato, Black Bean Soup, Wintertime Tomato and Cream of Broccoli. Everyone will also make Herb and Cheese Scones. No need to make lunch on this day!

Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
Anne Baldzikowski 

 

Notice

Please read:  IMPORTANT INFORMATION: You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged! CAMPUS MAPS: For maps of campus click here: http://www.cabrillo.edu/services/extension/resources.html PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash. For detailed information about parking on campus please go to http://www.cabrillo.edu/services/sheriff/parking.html

Fee: 

$80.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/2/2019 - 2/2/2019 Daily - Sat 11:00 AM - 2:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski 

Other Class Offerings

Soup & Savory Scones
ID: 7209

03/02/19 - 03/02/19
Daily
1 session

Location
Aptos Main Campus

Instructor
Anne Baldzikowski