Sourdough Bread Baking


ID : 15556   

« back to classes page
ClassGraphic Making a sourdough starter and dough is a little bit of science and a little bit of magic. When both are done well you can make delicious, fragrant loaves of bread. Whether you are a passionate beginner or an advanced baker, you will gain a wealth of information about making artisan bread using "levain." Through lecture, demonstration, practice, tasting, and Q&A you will learn about sourdough starters, wild yeasts, bacterial fermentation, and how to start and maintain natural starters. Chef Yana will discuss how to refresh the starter, the basic steps for long fermentation, and the use of steam. As a group you will shape two “big boules” which will bake in cast irons with steam. At the end of class you will have the opportunity to shape dough that has been prepared in advance, and bake small loaves for demonstration and tasting.
By the end of class you will have a better understanding of the theory and practice of making sourdough bread from start to finish and will take home your dinner rolls, a fresh loaf that Chef Yana baked from the same Levain before class, and your jar of starter.
Students must wear closed toed shoes and long pants, and may bring their favorite apron.
 
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Sun

Location
Aptos Main Campus

Instructor
Yana Todorova 

 

Notice

Please read:  Please note the following guidelines for ...More
 

Comments

Comments:  Link to Recipe If you want the ...More

Fee: 

$135.00

Available Discount(s)

Materials Fee:

 $35.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/11/2026 - 10/11/2026 Weekly - Sun 02:00 PM - 05:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Yana Todorova 

Other Class Offerings

Sourdough Bread Baking
ID: 15555

08/23/26 - 08/23/26
Weekly - Sun
1 session

Location
Aptos Main Campus

Instructor
Yana Todorova

Add to Waiting List »
Send to Friend »

You may also be interested in these classes

Recommended Classes