Cream Puffs and Eclairs


ID : 15628   

« back to classes page
ClassGraphic Join Chef Stephany in Cabrillo’s Bakeshop to learn the art of making light, delicate, silky smooth pate a choux dough, used to create our favorite pastries; cream puffs and eclairs. You will fill your delicate pastries with fresh whipped cream and a rich custard, topped with a chocolate ganache. Everyone will be waiting for your return home with a box full of these delights!
No experience necessary, all materials provided in class. Students work in two-person groups to complete recipes, so come prepared to make some new friends!

Students must wear closed toed shoes and long pants, and may bring their favorite apron.

 

Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Sun

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Laminated recipes are available for ...More

Fee: 

$125.00

Available Discount(s)

Materials Fee:

 $28.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/9/2026 - 8/9/2026 Weekly - Sun 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

You may also be interested in these classes

Recommended Classes