Handmade Pierogi Party


ID : 15851   

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Who doesn’t love Pierogi? These Polish dumplings, made with soft, elastic dough and filled with sweet or savory fillings, are classic heartwarming comfort food! You will learn to prepare the dough, and how to roll and shape the pierogi, so you can make them any time at home and fill them with anything you like. You will make two delicious fillings in class, one of which will be wild, seasonal mushrooms and broccoli. You’ll also learn to prepare a refreshing, crispy, wood ear mushroom salad with cucumber and carrots, with a mildly sweet, soy vinaigrette. This delicious, non-traditional side dish will balance the richness of the pierogi. You will take home two portions of pierogi and salad, and your newfound pierogi making powers!
Students must wear closed toed shoes and long pants, and may bring their favorite apron.

Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Chad Hyatt 

 

Notice

Please read:   
Please note the following guidelines for culinary classes:

Students must wear their hair tied back, or in a bandana during class.

Students may not use cell phones during class.

Students must wear closed toed shoes and long pants.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee:  $125.00

Materials Fee:  $45.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2026 - 10/17/2026 Weekly - Sat 03:00 PM - 07:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Chad Hyatt