Knife Skills, Selection, and Care


ID : 15563   

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ClassGraphic Your knife is the most useful tool in your kitchen! Knife cutting is a lifelong skill, and cutting correctly will add ease to your prep, save time, prevent accidents, and make the whole experience of cooking more enjoyable! Learn cutting skills and techniques, the importance of selecting and caring for your knife, and how to handle your knife with confidence and accuracy. Megan will demonstrate and guide you through the proper technique to chop, dice, and mince - all cuts that are utilized every day, and especially in professional commercial kitchens. There will be demonstrations and plenty of time for practice! As an added bonus, after class you will know what chiffonade, brunoise, julienne, and other knife cut names mean, and why they are used. You will go home with an array of cut vegetables prepared during class. 

There will be demonstrations and plenty of time for practice! You will go home with an array of cut vegetables prepared during class. 

You may bring your favorite kitchen knife to class, or loaner knives will be available for anyone who doesn’t have or want to bring their own.

Please wear long pants, closed-toed shoes, and bring your favorite apron if you’d like!
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Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Megan Bailey 

 

Notice

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Fee: 

$112.00

Available Discount(s)

Materials Fee:

 $30.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/19/2026 - 9/19/2026 Weekly - Sat 09:00 AM - 12:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Megan Bailey 

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