Tantalizing Thai Food - Tom Yum Soup and Pad Kra-pow Gai

Learn to prepare Tom Yum, a Thai hot and sour soup, and Pad Kra-pow Gai, which is stir fried basil chicken with green beans. Please note the recipes prepared in this class are not plant based, and will contain chicken, fish, nuts, soy and shrimp.
Spice up your taste buds in these cooking demonstration workshops where you will learn about the beautiful Thai culture, specialized ingredients, and vibrant, bold Thai flavor profiles. Goi will discuss some of the unique ingredients and demonstrate cooking techniques, and you will prepare the recipes as a group. You will learn how to prepare authentic, flavorful dishes full of depth and complexity using specially curated fresh ingredients, herbs, spices, and prepared curry pastes and sauces to add a concentrated burst of flavor. Learn about the flavor profiles of sour, sweet, salty, and spicy, where to find unique ingredients, and how to balance out the flavors in each dish. Once you master some basics, and learn about ingredients, you'll be able to skip the take-out and prepare your own delicious Thai food favorites at home! Recipes and a resource list will be shared to help you shop for hard to find ingredients after class.
You will go home with a small (16 oz) container of the delicious items you have prepared, and the skills to make more delicious Thai recipes at home. 
No experience necessary, all materials provided in class.
Students must wear closed-toe shoes and long pants, and may bring their favorite apron. Links to recipes will be emailed to you 3 days before class. Please bring your printed recipes, a pen, and a notebook to class!