Culinary & Healthy Living >> Canning & Fermenting
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Culinary workshops about canning and fermentation


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All Extension classes are for students aged 18 and up, unless otherwise noted.

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If you have questions, please contact us at extension@cabrillo.edu, and provide us with the title of the class you're interested in attending. We look forward to seeing you soon!

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Learn to prepare Simple Strawberry Jam using frozen strawberries, which are perfect for winter! Then learn to work with citrus fruits, which make th ...  View More

Start date: 02/01/26

Fee: $240.00

Materials Fee: $65.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 12:00 PM; 2 sessions; starting 2/1/2026, ending 2/8/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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Prepare Quick Pickled Carrots and Onions and customize your jar with different herbs as you learn pickling basics, including the magic ratio that al ...  View More

Start date: 02/22/26

Fee: $240.00

Materials Fee: $65.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 12:00 PM; 2 sessions; starting 2/22/2026, ending 3/1/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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Go beyond basic jam and prepare silky pear butter with vanilla as you learn how to cook fruit down slowly for rich flavor and when to add spices and ...  View More

Start date: 03/15/26

Fee: $240.00

Materials Fee: $65.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 12:00 PM; 2 sessions; starting 3/15/2026, ending 3/22/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

15 Seats Left

 
View Details »
Changes to any of the page or sort options will immediately update the results.