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Stocks and Sauces

ID : 13683   
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Join Chef Megan to learn how to create delicious stocks and sauces from scratch. Discover the art of making chicken stock, vegetable stock, and a velouté sauce with a homemade roux. Indulge in a hands-on experience as you make a delectable Sabayon sauce to enjoy with berries and sponge cake, along with a creamy almond dipping sauce that is great for dipping vegetables and crackers. You will take home chicken stock, velouté, and almond dipping sauce. Don't miss out on this unique opportunity to elevate your cooking game!


Please wear long pants, closed-toed shoes, and bring your favorite apron if you’d like! 

Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Megan Bailey 

 

Notice

Please read:  Please wear long pants, closed-toed shoes, and bring your favorite apron if you’d like!

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee: 

$105.00

Materials Fee:

 $52.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/19/2024 - 10/19/2024 Weekly - Sat 09:00 AM - 12:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Megan Bailey