Roulade is a fancy name for rolled-up cake, and this one is the perfect combination of flavors and texture! You will begin by learning how to make a light, tender flourless souffle and roll it with a rum flavored cream, then toast walnuts for the decoration. You will also learn to prepare buttery Parker House rolls, named after the Boston Parker House Hotel where they first originated during the 1870s. Join Chef Stephany at Cabrillo’s bakeshop to learn how to make these two baked goods that will be delicious additions to your holiday celebrations! No experience necessary, all materials provided in class. Students must wear closed toed shoes and long pants, and may bring their favorite apron.
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(831) 479-6331 | 
extension@cabrillo.edu | 
