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Bombolone - Italian Donuts!

ID : 14117   
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Bombolone are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche-style dough. You will learn to make the brioche dough, which is enriched with butter and eggs, fry the bombolone, then fill them with raspberry jam and the sweet pastry cream that you make in class. Top your bombolone with powdered sugar for a finishing touch! They are generously filled, so much so that they feel heavy in your hand, but are so light and delicious when you take a bite! Go home with a box of fresh, warm, filled bombolone. Students will work in two-person groups to complete recipes, so come prepared to make some new friends!
Students must wear closed toed shoes and long pants, and may bring their favorite apron.

Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Students will work in two-person groups to complete recipes, so come prepared to make some new friends!

For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

Fee: 

$118.00

Materials Fee:

 $24.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2025 - 4/5/2025 Weekly - Sat 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

Other Class Offerings

Bombolone - Italian Donuts!
ID: 14116

03/08/25 - 03/08/25
Weekly - Sat
1 session

Location
Aptos Main Campus

Instructor
Stephany Buswell