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Blum's Famous Coffee Crunch Cake

ID : 14121   
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ClassGraphic Learn to make this light and airy chiffon cake, filled with rich coffee custard, and covered in delicious coffee crunch bits! The distinct flavors, textures, and aroma combine to make the most heavenly combination of tasty, crunchy, coffee goodness - and this cake looks fabulous! Made famous by Blum’s Bakery in San Francisco in the 1950's and 1960's, this version is Stephany’s recreation of this iconic cake. Chef Stephany will show you how to prepare, cut, fill the chiffon cake, ice the cake, make the creamy, fluffy whipped cream for the top, and finish it off with the coffee crunch bits! Students will work in two-person groups to complete recipes, so come prepared to make some new friends!
Students must wear closed toed shoes and long pants, and may bring their favorite apron.
 
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Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Students must wear closed-toed shoes and long pants, and may bring their favorite apron. Students will work in two-person groups to complete recipes, so come prepared to make some new friends!

For maps to our on-campus classrooms, and some off-site locations click here: Maps and Resources

Fee: 

$118.00

Available Discount(s)

Materials Fee:

 $24.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/31/2025 - 5/31/2025 Weekly - Sat 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

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Cabrillo College Extension
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