Handmade Colored Pasta - Winter

Have you ever wanted to perfect the art of making handmade pasta, and add beautiful, natural colors? Join Taylor to learn how to incorporate seasonal fruits, vegetables, spices, and some other surprising and unique ingredients into various colored doughs, noodles, and an assortment of shapes. You will learn how to make the pasta dough, learn about rolling, sheeting, and resting the dough, and how to use a hand crank pasta machine. You will go home with recipes, the knowledge of how to make various shapes of handmade pasta, how to bring color into your pasta doughs, and two servings of your freshly made colored pasta!
Use seasonal winter ingredients, such as beets, carrots, squash, cabbage, and mushrooms to create beautifully, naturally colored pasta doughs!    
Students must wear closed-toed shoes and long pants, and may bring their favorite apron.