Botanical Culinary & Mixology Bliss

Discover the world of botanicals and how they can elevate your culinary and beverage creations and enhance food and drink recipes. Learn to incorporate fresh herbs, edible flowers, and aromatic plants into savory dishes and vibrant, flavorful drinks. You will harness the power of herbs as you dive into their health benefits when used in cooking and mixology as you craft delicious herbal-infused salt, vinegar, syrup and refreshing bitters.
Whether you're a seasoned home cook, an aspiring mixologist, or someone just starting to explore the world of herbs, this class will provide you with practical skills, recipes, and inspiration to incorporate herbs into your everyday kitchen and bar. This immersive experience will transform your cooking and drinking habits with the power of plants! You will leave with 1 oz of blackberry sage vinegar, lemon ginger honey, and herbal infused bitters, and 2 oz of herbal infused salt, all in glass jars.