Wines of Four Regions: France, Italy, Spain and Californias

Travel with Janet on a virtual journey across four distinct wine-making regions as she shares her deep knowledge and passion for wine. Each night you'll explore one of four distinct wine-making regions, and learn about the wines and wine styles that they produce. Through guided tasting and discussion, you will learn how to appreciate each wine through sight, smell, and taste as you dive into the varietals, terroir, and rich wine-growing history unique to each area.
As you sample each of the wines you'll begin to understand the key characteristics and expressions that define their essence — from soil and climate to tradition and technique. Class will be held at the beautiful Horticulture Center, high atop Cabrillo’s campus with sweeping views of the Monterey Bay. Light snacks will be provided during the discussion and sampling, and you will go home with an expanded understanding of each of these regions to use in your selection, pairing, and dining experience. 
Please note that all students must be 21 years or older to participate in this class, and be prepared to show ID at the beginning of class.