Apple Cranberry Walnut Galette


ID : 14831   

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This is all about the flakey pie crust, and the delicious, seasonal apples!  Using fresh, local apples learn to prepare fragrant, delicate apple galettes. A galette is a French, open faced pie with rustic folded edges, and Stephany will teach you how to make the flakiest pie crust you’ve ever tasted! Your galette will be full of fall spices, sweet apples, tart dried cranberries, and just the right amount of crunch from walnuts (walnuts are optional). You will go home with your delicious 8” galette, all boxed up and ready to enjoy!
No experience necessary, all materials provided in class.

Students must wear closed toed shoes and long pants, and may bring their favorite apron.

 

Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Please note the following guidelines for culinary classes:

Students must wear their hair tied back, or in a bandana during class.

Students may not use cell phones during class.

Students must wear closed toed shoes and long pants.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee: 

$125.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/25/2025 - 10/25/2025 Weekly - Sat 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell