Wild Mushroom Turnovers


ID : 14976   

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Begin by learning to make a quick puff pastry dough that bakes up to flaky, buttery, puffy perfection. Next you’ll use fresh, wild mushrooms from Far West Fungi to prepare a savory, creamy mushroom filling that will make your senses sing! The last step will be to fill and roll your tasty savory pastry! You will go home with your box of fragrant mushroom turnovers.
No experience necessary, all materials provided in class. Students work in two-person groups to complete recipes, so come prepared to make some new friends!

Students must wear closed-toed shoes and long pants, and may bring their favorite apron.
 

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Class Details

1 Session(s)
Weekly - Sun

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Please note the following guidelines for culinary classes:

Students must wear their hair tied back, or in a bandana during class.

Students may not use cell phones during class.

Students must wear closed toed shoes and long pants.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee: 

$125.00

Available Discount(s)

Materials Fee:

 $30.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/1/2026 - 2/1/2026 Weekly - Sun 02:30 PM - 06:30 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

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