Cake Club: Jiggly Cheesecake

Learn to make this fascinating Japanese style, souffle-like cheesecake that is airy, light, and not too sweet. It’s magic! It’s fluffy and less dense than traditional cheesecakes, and the bouncy jiggly-ness of this cake is as delicious as it is entertaining! As a bonus, this is a great dessert option for gluten free friends - or you!
No experience is necessary and all materials provided in class. Students work in two-person groups to complete recipes, so come prepared to make some new friends!
Students must wear closed-toed shoes and long pants, and may bring their favorite apron.