Cream Puffs and Eclairs


ID : 15628   

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ClassGraphic Join Chef Stephany in Cabrillo’s Bakeshop to learn the art of making light, delicate, silky smooth pate a choux dough, used to create our favorite pastries; cream puffs and eclairs. You will fill your delicate pastries with fresh whipped cream and a rich custard, topped with a chocolate ganache. Everyone will be waiting for your return home with a box full of these delights!
No experience necessary, all materials provided in class. Students work in two-person groups to complete recipes, so come prepared to make some new friends!


Students must wear closed toed shoes and long pants, and may bring their favorite apron.

 

Class Details

1 Session(s)
Weekly - Sun

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Laminated recipes are available for group-use only in the kitchen, and are not available to take home. Students who wish to have recipes on hand during class will receive the recipe link upon registration so they can print them before class.

Please note the following guidelines for culinary classes:

Students must wear their hair tied back, or in a bandana during class.

Students may not use cell phones during class.

Students must wear closed toed shoes and long pants.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee: 

$125.00

Materials Fee:

 $28.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/9/2026 - 8/9/2026 Weekly - Sun 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell