Molten Chocolate Lava Cake

Luxurious molten chocolate cake with its liquid center, also called mi-cuit au chocolat or Lava Cake, is one of the most popular restaurant desserts. The warm, luscious center remains a secret until you cut the dessert and the river of silky, warm chocolate streams out the center!  It may seem fancy or complex, but it can easily be prepared ahead of time!  Learn techniques of French basic patisserie including how to melt over a bain-marie, beat eggs, prepare ramekins or molds for baking, and the tricks for baking it perfectly.
You will take home three ramekins with your lava cakes, and recipes to prepare more at home.
Students must wear closed toed shoes and long pants, and may bring their favorite apron.