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New York Bagels and Boardwalk Pretzels

ID : 13452   
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Join Chef Stephany in the Cabrillo Bakeshop to explore the craft of baking New York Bagels that are crispy on the outside and chewy on the inside, and your favorite, fluffy Boardwalk Pretzels with crunchy, coarse salt.  Learn to make, shape, boil and bake this hearty yeast dough following Chef Stephany’s quick and easy steps. Dips and spreads will be on hand to sample with our baked goods and there will be plenty to take home as well!

No experience necessary, all materials provided in class.

Students must wear closed toed shoes and long pants, and may bring their favorite apron.

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Class Details

1 Session(s)
Weekly - Sat

Location
Aptos Main Campus

Instructor
Stephany Buswell 

 

Notice

Please read:  Students must wear closed toed shoes and long pants, and may bring their favorite apron.

Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For maps and detailed information about parking on campus, please visit the Maps and Parking webpage.

Fee: 

$118.00

Available Discount(s)

Materials Fee:

 $18.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/22/2024 - 6/22/2024 Weekly - Sat 09:00 AM - 01:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Stephany Buswell 

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Cabrillo College Extension
 (831) 479-6331 |   extension@cabrillo.edu |