Croissant Workshop – Part 2

ID : 5720   
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If you have been wondering what all the excitement is about the American Cronut pastry and are curious about what it takes to make them, then come to this class! Chef Anne will demonstrate how to make croissant dough and lead you through the process of creating Cronuts. As an added treat you will also make delicate Morning Buns using the same buttery croissant dough.

Every student will make and take home Morning buns and the famous Cronuts! 

Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
Anne Baldzikowski 

Fee: 

$70.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2017 - 11/5/2017 Daily - Sun 10:00 AM - 1:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski