Imagine the joy you will bring to others as you share an array of golden shimmering Danish pastries on your way home after taking this class.
Learn how to make this soft buttery yeast dough as Chef Anne demonstrates the lamination process of wrapping layers of butter and dough together. You’ll be given a piece of Danish dough to create bear claws and jam and cheese filled figure eight Danishes to take home. Chef Anne will also demonstrate a few other delightful Danish pastries.
Please wear long pants and closed-toed-shoes to class and bring an apron.