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French Baguettes

ID : 6002   
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In this class you will make your very own batch of baguette dough. After Chef Anne demonstrates dough preparation and three ways of shaping the dough, you will make, shape and bake a baguette to take home. You will also take home enough dough to make two more baguettes.

We complete our bread baking journey with a sampling of  European and American butters.

Class Details

1 Sessions

Aptos Main Campus

Anne Baldzikowski 



Please read:  You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged! Please check the interactive college map to be sure you know where the classroom is located. - click on the buildings to see the room numbers! Don't forget that parking is enforced 7 days a week. You can buy a daily parking permit for $4.00 in any of the student parking lots from parking permit dispensers located in the lots. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash. For detailed information about parking on campus please go to



Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/22/2018 - 4/22/2018 Daily - Sun 10:00 AM - 1:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski