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Wine and Food Pairing with Local Wines

ID : 6366   
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Join Chef Eric Carter as we sample and evaluate a variety of local wines including sparkling, whites and reds. We will discuss general food and wine pairing principles, then taste the wines with a wide variety of classic and unique food pairings. 
Students must be 21 years of age or older.

Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
Eric Carter 

Fee: 

$75.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/12/2018 - 5/12/2018 Daily - Sat 5:00 PM - 8:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Eric Carter