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Sumptuous Galettes

ID : 7055   
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The French have an easy and delicious way of making free form pies called galettes. In this class we'll make a flaky buttery pastry and fill it with the fruits of the season. We will also make Chef Anne's award winning Tomato Basil Galette. Each student makes and takes home a fruit and a savory galette.
Class is appropriate for students 15 years and up. Please wear close-toed shoes, long pants, an apron, and hair tied back or under a hat.


Class Details

1 Sessions

Aptos Main Campus

Anne Baldzikowski 



Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/8/2018 - 9/8/2018 Daily - Sat 12:00 PM - 3:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski