Skip to main content

Let’s Cook Vegan Appetizers

ID : 7499   
« back to classes page

There is nothing like a delicious appetizer to start off your festivities, whether it’s a family get-together, an elegant dinner party, or a casual game night with your friends. Join us as we explore a wide-range of creative vegan appetizers with fresh, savory, and seasonal flavors and nostalgic textures. From easy no-fuss starters like gazpacho shooters, dips, and pâtés to fresh spring rolls to more sophisticated fare like spinach ricotta puff pastry, ceviche, and caviar, we’ll show you how to wow even the most skeptical palate. We will discuss how to best complement and pair your starters with your setting and meal, as well as seasonality, ease of preparation, and planning for groups of all sizes.

In class we will demonstrate how to prepare 5 appetizers as well as present a variety of others for you to sample. You’ll leave class with scores of new ideas, recipes and the know-how to recreate these scrumptious appetizers at home.

Class Details

1 Sessions

Aptos Main Campus

MultipleInstructor :
1.Janel2.Susan Lavelle 



Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2019 - 4/18/2019 Daily - Thu 6:00 PM - 8:00 PM Aptos, Aptos Main Campus  Map, Room: HW1119 Susan Lavelle  ; Janel