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Let’s Make Vegan Cheese

ID : 7500   
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Want to learn how to make non-dairy cheeses that really scratch that cheesy itch? In this introductory vegan cheese-making class we’ll show you how to make your favorite cheese recipes that you thought were no longer possible with your healthy lifestyle. We’ll show you how to make a velvety cheese sauce to dribble over nachos, a creamy ricotta to stuff in your pasta shells, an addictive parmesan topping to go on everything, crowd-pleasing cheese appetizers and a rich gooey fondue, as well as a simple yet impressive cultured cheese. As we demonstrate these recipes, you’ll be introduced to some ingredients that may be new to you, such as aquafaba, miso, agar-agar, rejuvelac, and others we use to create the right texture and tang. Although we’ll be using a variety of nuts and seeds in our recipes, we’ll also explore vegan cheeses that use other ingredients.


Class Details

1 Sessions
Daily

Location
Aptos Main Campus

Instructor
MultipleInstructor :
1.Janel2.Susan Lavelle 

Fee: 

$55.00

Materials Fee:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/9/2019 - 5/9/2019 Daily - Thu 6:00 PM - 8:00 PM Aptos, Aptos Main Campus  Map, Room: HW1119 Susan Lavelle  ; Janel