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Stocks and Sauces

ID : 8259   
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This workshop explores the techniques that are key to the production of stocks, the foundation of many of the soups and sauces that leave guests wondering what is used to make the food they enjoy so much at fine restaurants. We’ll go over how stocks are made, including beef stock, chicken stock and vegetable stock, and then we will use the stocks to make sauces that pair especially well with main courses.

Class Details

1 Sessions
Weekly - Sat

Location
Aptos Main Campus

Instructor
Megan Bailey 

 

Notice

Please read:  IMPORTANT INFORMATION: You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

CAMPUS MAPS: For maps of campus click here: http://www.cabrillo.edu/services/extension/resources.html

PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For detailed information about parking on campus please go to http://www.cabrillo.edu/services/sheriff/parking.html

Fee: 

$80.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/9/2019 - 11/9/2019 Weekly - Sat 2:00 PM - 5:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Megan Bailey