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Soup & Savory Scones

ID : 8264   
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Learn the basics of soup making while working with a bounty of Santa Cruz grown vegetables! Join Chef Anne in the Cabrillo Bakeshop to prepare Butternut Squash Soup, Leek and Potato, Black Bean Soup, Wintertime Tomato and Cream of Broccoli. Everyone will also make Herb and Cheese Scones. No need to make lunch on this day!

Class Details

1 Sessions
Weekly - Sat

Aptos Main Campus

Anne Baldzikowski 



Please read:  IMPORTANT INFORMATION: You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

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Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/16/2019 - 11/16/2019 Weekly - Sat 11:00 AM - 2:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski