Thanksgiving is about acknowledging gratitude for all we have by sharing a festive meal with loved ones. In that spirit, why not start a new tradition with a holiday meal that nourishes not only our bodies but also our hearts and souls? In this class Jan and Susan will show you how to prepare flavorful holiday dishes that are not only good for you and your family, but also good for the planet and creatures who share this earth with us. We will create a plant-based holiday meal from start to finish. We’ll explore healthy substitutes for traditional dishes, as well as yummy appetizers and desserts to round out your holiday table.
Come with an appetite and open mind. We will fill you with ideas and recipes and you’ll sample delicious options. Spare our feathered friends and learn to expand the scope of your holiday to plant-based fare, whether as host or guest bearing a dish to share.