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Thanksgiving Cooking - a la Vegan Style

ID : 8267   
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Thanksgiving is about acknowledging gratitude for all we have by sharing a festive meal with loved ones. In that spirit, why not start a new tradition with a holiday meal that nourishes not only our bodies but also our hearts and souls? In this class Jan and Susan will show you how to prepare flavorful holiday dishes that are not only good for you and your family, but also good for the planet and creatures who share this earth with us. We will create a plant-based holiday meal from start to finish. We’ll explore healthy substitutes for traditional dishes, as well as yummy appetizers and desserts to round out your holiday table. 

Come with an appetite and open mind. We will fill you with ideas and recipes and you’ll sample delicious options. Spare our feathered friends and learn to expand the scope of your holiday to plant-based fare, whether as host or guest bearing a dish to share.

Class Details

1 Sessions
Weekly - Wed

Location
Aptos Main Campus

Instructor
MultipleInstructor :
1.Jan Shaw2.Susan Lavelle 

 

Notice

Please read:  CAMPUS MAPS: For maps of campus click here: http://www.cabrillo.edu/services/extension/resources.html

PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For detailed information about parking on campus please go to http://www.cabrillo.edu/services/sheriff/parking.html

Fee: 

$80.00

Materials Fee:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/13/2019 - 11/13/2019 Weekly - Wed 6:00 PM - 9:00 PM Aptos, Aptos Main Campus  Map, Room: HW1119 Susan Lavelle  ; Jan Shaw