Pickles! It’s a fun word to say, they are even more fun to make, and you can pickle almost any vegetable. Learn how to make pickles 3 different ways- fresh refrigerator pickles, fermented pickles, and shelf stable vinegar pickles that will be hot water bath canned. Learn easy steps for selecting, preparing, spicing and acidifying vegetables into ready to eat, mouthwatering, healthy snacks.
Students will go home with important food safety principles of pickling. With your new pickling know-how you'll be sure that no vegetables go to waste because of a surplus in the garden, an overabundance at the farmers market, or an overloaded refrigerator! Get pickling for health and fun!
No experience necessary, all materials provided in class. Students must wear closed toed shoes and long pants, and may bring their favorite apron.