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Autumn Fruit Preservation - Apples, Pears, and Quince

ID : 8361   
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As apples, pears, and quince flow into season, this is a perfect time to learn how to make fabulous low sugar preserves with local, organic fruit. In this workshop Jordan will cover all you need to know to make delicious jams and the keys to preserving food safely. You will learn Jordan’s secret techniques for making low sugar jam that is packed with fresh fruit and flavor. She will cover the topics of hot water bath canning and the PH scale and food safety. Students will get hands on experience with some of the Bay Area's very best produce, and learn techniques for making great preserves at home.

Students will work with local in-season, organic fruit, learn how to add spices, herbs and citrus to your jams to create your own unique recipes. You will also learn how to preserve fruit in honey in a compote.Students will go home with three jars of goodies and a lot of new canning knowledge. 

No experience necessary, all materials provided in class. Students must wear closed toed shoes and long pants, and may bring their favorite apron.

Class Details

1 Sessions
Weekly - Wed

Off Campus

Jordan Champagne 



Please read:  CLASS INFORMATION: Please wear closed-toed shoes and long pants. Aprons are not required, but encouraged. All other materials will be provided in class.

CAMPUS MAPS: For a map to your off-campus location, click here:



Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/16/2019 - 10/16/2019 Weekly - Wed 6:00 PM - 9:00 PM Off Campus, Off Campus  Map, Room: Ohlsen Foods, 2880 Research Park Drive, Suite 200 Jordan Champagne