Get hands-on practice with a variety of sushi making techniques as you learn to make sushi rolls, and Temaki sushi hand-rolls. Although raw fish will not be used in class, students will learn about making sushi with fish, including food-safety and selection of fish. Students will enjoy a lunch of their sushi creations along with delicious miso soup made from Hakouya miso. Students will go home with recipes, recommendations for where to buy ingredients, and their own makisu, a mat woven from bamboo and cotton string used to roll sushi.
Please wear closed-toed shoes, long pants, an apron, and hair tied back or under a hat.