Skip to main content

Cooking Local Salmon

ID : 8364   
« back to classes page

Fresh, local salmon is one of the many benefits of living on the Monterey Bay, but it can be challenging to prepare! Join us for a demonstration on selecting, cleaning, and filleting a whole local salmon.  We will cook salmon pan seared and grilled with a variety of classic and modern sauces. Whether you're looking to prepare salmon steaks or fillets, skin-on or skinless, learn the best cooking techniques to use for preparing local salmon.

Class Details

1 Sessions
Weekly - Wed

Location
Aptos Main Campus

Instructor
Sean Adams 

 

Notice

Please read:  CLASS INFORMATION: Please wear closed-toed shoes and long pants. Aprons are not required, but encouraged. All other materials will be provided in class.

CAMPUS MAPS: For maps of campus click here: http://www.cabrillo.edu/services/extension/resources.html

PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
For detailed information about parking on campus please go to http://www.cabrillo.edu/services/sheriff/parking.html

Fee: 

$80.00

Materials Fee:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/23/2019 - 10/23/2019 Weekly - Wed 6:00 PM - 9:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Sean Adams