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Handmade Sausage

ID : 8365   
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Learn the basics of making your own sausage at home, step by step, in this hands on workshop. Students will prepare herbs and spices, then grind, mix, and twist their final product, while learning about recipes and proportions, meat selection and casings. Students will choose one of three sausages to make in class, and will prepare the meat and seasonings, then pipe the meat into natural casings.  Each student will go home with sausage recipes, and 3 lbs of your own sausage prepared in the class!

Class Details

1 Sessions
Weekly - Sun

Aptos Main Campus

Sean Adams 



Please read:  CLASS INFORMATION: Please wear closed-toed shoes and long pants. Aprons are not required, but encouraged. All other materials will be provided in class.

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PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.
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Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/3/2019 - 11/3/2019 Weekly -Sun 2:00 PM - 5:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Sean Adams