Italian comfort food is the best during cool autumn months. Spend the afternoon making your own handmade pasta and ravioli, and learn first hand how store bought, extruded pasta differs from fresh pasta. The difference is incredible, and making it yourself is much easier than you might think! Learn how to create the perfect pasta dough by hand, which can be the base for endless variations and shapes. We’ll also make delicious sauces like marinara, Bolognese and Alfredo. Come hungry as everyone will get their fill of pasta from this class!