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Sumptuous Galettes

ID : 8434   
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The French have an easy and delicious way of making free form pies called galettes. In this class we'll make a flaky buttery pastry and fill it with the fruits of the season. We will also make Chef Anne's award winning Tomato Basil Galette. Each student makes and takes home a fruit and a savory galette.

Class Details

1 Sessions
Weekly - Sun

Aptos Main Campus

Anne Baldzikowski 



Please read:  IMPORTANT INFORMATION: You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

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Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/13/2019 - 10/13/2019 Weekly -Sun 12:00 PM - 3:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski